Bean Salsa

by M.O.M. on January 27, 2009

15 oz can black beans, drain and rinse
11 oz corn
2 cups salsa
1/4 bottle red wine dressing
2 to 3 chopped green onions
1 to 2 toes pressed garlic
2 T. chopped fresh cilantro
2 tsp. chopped jalapenos
 
Combine ingredients and chill 4-5 hours before serving with chips.

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