1 cup dried red beans
1 tablespoon Soy sauce
1 teaspoon Brown sugar
1 cup Stock
2 Cakes tofu
2 tablespoons Oil
1 Green onion, chopped
1 teaspoon Garlic, chopped
1 each Green chili, sliced
1 can black beans
1 pinch Black pepper
Soak dried beans. Boil until tender. Drain & mash. Stir sugar & soy sauce into the stock & mix with mashed beans. Cut tofu into small cubes. Heat oil & stir fry green onions, garlic & chili for 30 seconds. Add black beans, tofu & mashed red beans. Cook gently for 5 minutes. Sprinkle with pepper & serve.
