This recipe was taken from a magazine called Ultimate Italian. It’s a keeper for sure!
Fontina Cheese and Artichoke Pizza
1 teaspoon olive oil
1 medium red onion, thinly sliced
2 cloves garlic, minced
12 inch Italian bread shell (such as Boboli brand)
1 ½ cups shredded Fontina or Swiss cheese (6 oz)
½ package of a 9-ounce frozen artichoke hearts, thawed [...]

Whether your waiting (in)patiently for college bowl games during the holidays, or the Big Game on February 7th, don’t wait to plan your snacks. Just because game-day celebrations are known for fatty, calorie-laden free-for-alls, doesn’t mean you can’t break that mold! Do any of these crowd pleasers sound good to you this year?

Instead of:

Try this:

Cheese [...]

Once the cold weather comes on I start thinking about all the hearty meals I had as a child. Last night I decided to make a big pot of beef stew. This pot will last a couple of days so I get a little break from cooking.
If you have frozen vegetable on hand you can [...]

As the holiday season approaches I start to think back on what worked and what didn’t work on holidays past.  All cooks have had a disaster or two in the kitchen, it goes with the territory.
Mine? I spent a couple of years as a vegetarian a few years ago but still loved the idea of feeding my [...]