Substitute Flavor for Salt
Are you one to salt and pepper your food before you even taste it? In our society today, many people will automatically reach for the shakers because that is what they learned to do. It is not surprising that many people don’t worry about sodium in their diet unless their doctor has specifically told them to cut down on it.
Even without adding sodium to your plate, your diet is probably already exceeding the normal limits of what the FDA recommends. Since most people habitually add salt to their meals, the doses they’re receiving cause them to take in up to three times as much sodium as necessary. This overdosing on salt leads to over 150,000 deaths each year, so it’s vital that you shake your sodium habit and learn to infuse flavor without risking your health. One way to add flavor without the negative side effect salt delivers is to use a quick spray of lemon juice or a pinch of sugar on your foods instead. Both of these options help bring out the natural freshness and flavor of vegetables.
Garlic, dill, basil, and parsley also allow you to pull out the flavor of the food without having to rely on sodium to do the job for you. While sodium is the flavor enhancer of choice for most households, many canned, processed, and even frozen foods are already full of this ingredient. In fact, a single fast food meal can supply more than twice your daily limit of sodium.
The biggest offenders for over-delivering on sodium are cheese, bacon, and soy sauce. Instead of fusing these ingredients, spice up your dish with ginger, rice vinegar, or lime juice.
Some foods mask their sodium content so that you don’t even know it’s in there. A Java Chip Frappuccino from Starbucks packs in 300 mg of sodium. Baked cookies, doughnuts, and bread can contain baking soda, which houses 1,259 mg of sodium per teaspoon.
Roasting vegetables caramelizes their natural sugars. This brings out a rich flavor that will replace your craving for salt once your taste buds get used to it.
Make immediate choices to cut down on the excessive sodium in your diet. Too much of this ingredient can cause fluid retention, blood pressure problems, and artery damage. It can also bring an elevated risk of certain cancers and cause stomach disease, and osteoporosis. Give yourself at least 30 days to begin enjoying the natural flavors of food again and you won’t miss the salt you’ve been adding to your diet.
