5 pounds of potatoes – diced and boiled until fork inserts easily
1/3 cup onion – diced small
1 tablespoon olive oil
8 ounces cream cheese
2 tablespoons heavy cream
1 box frozen chopped spinach – thawed and drained
1 can artichoke hearts – coarse chopped
1 garlic clove – roasted
1/2 teaspoon salt
1/2 cup Parmesan cheese – grated
1 tablespoon butter
4 ounces Monterey [...]
Click here for more →
4 oz. French bread, torn into medium pieces.
¼ cup olive oil
1 ½ cups chopped onions
4 oz. whole mushrooms, quartered
2 cans quartered artichoke hearts, drained and coarsely chopped
2 garlic cloves, minced
1 large egg, beaten
½ cup grated Parmesan cheese
1 pint half-and-half
1 teaspoon dried oregano leaves
¼ teaspoon salt
1/8 teaspoon black pepper
1 tablespoon olive oil
Preheat oven to 325 degrees [...]
Click here for more →
