Posts tagged as:

Broccoli

Cream of Broccoli Soup

2 c. milk
3 tbsp. butter
2 tbsp. finely chopped onion
3 tbsp. flour
1/2 tsp. salt
1/8 tsp. white pepper
1/2 tsp. thyme
1/2 tsp. granulated garlic
2 chicken bouillon cubes
1 1/2 c. boiling water
2 c. shredded Cheddar cheese
1 c. cooked finely chopped broccoli
Cook onions in butter until tender. Blend in flour, salt, pepper, thyme and garlic, cook 3 to 4 [...]

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Chicken Broccoli Salad

1/3 cup Uncooked Bulgur (1 C. cooked brown rice may be substituted for Bulgur.)
2 2/3 cups Boiling Water Divided
1 teaspoon Chicken Bouillon Granules
10 milliliters Garlic Crushed
1 (10 Oz.) Chicken Breast, Skinned
1/2 cup Broccoli Flowerets
2 tablespoons Minced Green Onions
1 teaspoon Lime Juice
1/4 teaspoon Pepper
1/4 teaspoon Crushed Red Pepper Flakes
1 teaspoon Minced Gingerroot
 
Combine bulgur and 2/3 C. [...]

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Ham Broccoli Chowder

2 tbsp. flour
1 sm. can evaporated milk
2 c. ham, diced
1 pkg. frozen chopped broccoli
1/4 c. onion, minced
1 c. Swiss cheese, grated
2 c. water
1 c. light cream
 
Mix flour and evaporated milk in slow cooker. Add ham, broccoli, onion, cheese, and water and cook on low 7 hours. Before serving, stir in cream and heat.

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Broccoli Delight

2 onions, chopped
1/3 cup butter
2 cups cooked rice
1/2 cup grated cheddar cheese
1 cup mushroom soup
2 pounds broccoli, chopped
Sauté onions in butter and add the remaining ingredients. Pour into a two-quart greased casserole dish. Bake uncovered for 40 – 45 minutes at 350 degrees.

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Swiss-Sauced Broccoli

6 ounces fresh broccoli
2 tablespoons water
1/8 teaspoon salt
2 teaspoons butter or margarine
1 1/2 teaspoons unbleached flour
dash of salt
dash of white pepper
1/3 cup milk
1/4 cup shredded Swiss cheese
Wash broccoli; remove outer leaves and tough part of stalks. Cut broccoli stalks lengthwise into uniform spears, following the branching lines. In a 1-quart casserole combine broccoli, water and [...]

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Potato ‘n Broccoli Supreme

3 cups homemade mashed potatoes (with milk)
3 ounces cream cheese, softened
1/4 cup milk
1 egg
2 tablespoons margarine
2 1/2 ounces canned Durkee French fried onions
20 ounces frozen broccoli spears, cooked, drained
1 cup shredded American cheese
Whip together first 5 ingredients until smooth. Season to taste with salt and pepper.
Fold in 1/2 can onions. Spread potato mixture over bottom [...]

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