1 tsp ground ginger
1 tsp ground coriander
½ tsp paprika
¼ tsp pepper
1 tsp salt
3 lbs pork loin back ribs
Glaze
½ cup red currant jelly
3 tbsp orange juice
1 tbsp lemon juice
1 tbsp Dijon mustard
Thin orange slices — garnish
1. Combine the first five ingredients and rub on ribs. Cover and refrigerate 2 hours
2. Cook ribs over [...]
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