6 large potatoes
6 eggs, boiled and diced
2 teaspoons mustard
1 medium onion, chopped
1/2 cup diced sweet pickles
salt to taste
1/2 cup mayonnaise, or more
Peel and slice potatoes. Boil until done; drain excess water. Mash potatoes with masher. Mix all ingredients and potatoes together.
Serve cold or hot.
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2 pounds russet or yukon gold potatoes
8 large unpeeled garlic cloves
1 1/2 teaspoons salt
freshly ground pepper
1/4 cup extra-virgin olive oil
Cover the potatoes and garlic cloves with cold salted water. Bring to a boil, partially covered, and cook for 30 minutes, or until tender. Drain the potatoes and garlic. Boil the potato water and reduce to [...]
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