These also make a perfect side dish.
2 cups French bread, in half inch cubes
2 1/2 cups onion, thinly sliced
1 1/2 cups cucumber, thinly sliced, peeled
1/2 cup capers
1/2 cup parsley, flat-leafed, finely chopped
5 garlic cloves, minced
1 cup olive oil
1/3 cup red wine or balsamic vinegar
10 medium Florida tomatoes
Ground black pepper and salt to taste
On a sheet [...]
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