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Potato Salad

Mashed Potato Salad

6 large potatoes
6 eggs, boiled and diced
2 teaspoons mustard
1 medium onion, chopped
1/2 cup diced sweet pickles
salt to taste
1/2 cup mayonnaise, or more
Peel and slice potatoes. Boil until done; drain excess water. Mash potatoes with masher. Mix all ingredients and potatoes together.
Serve cold or hot.

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Blue Cheese Potato Salad

5 pounds small red potatoes, cooked and quartered
Salt and vinegar
2 bunches green onions, washed and chopped
5 stalks celery, chopped
1/2 cup fresh dill, chopped
1 cup mayonnaise
1 cup sour cream
2 teaspoons lemon juice
Salt and pepper to taste
1/2 cup crumbled blue cheese, or more to taste
 
Mix together green onions, celery, dill, mayonnaise, sour cream, lemon juice, and salt [...]

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French Potato Salad with Tarragon Vinaigrette

2 1/2 pounds small red potatoes, unpeeled
1 cup fresh parsley, chopped
1/2 cup red onion, chopped
Pepper
1/3 cup wine vinegar
2 tablespoons olive oil
1 tablespoon Dijon mustard
1/2 teaspoon dried tarragon
Pepper
 
Scrub potatoes. In a large pot of boiling water, cook potatoes until fork-tender; drain. Shake pan over medium heat for a minute to dry potatoes. Cut into 1/4-inch thick [...]

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Potato Salad

2 pounds potatoes, cooked
2 hard-boiled eggs
1 green pepper, diced
1 small onion, chopped
1/2 cup salad oil
1/3 cup wine vinegar
1/4 teaspoon oregano
1/2 teaspoon dill weed
1/4 teaspoon salt
Pepper
Peel and cube potatoes and dice egg. Combine potatoes, eggs, green pepper and onion. Mix remaining ingredients in a small jar and shake well. Pour over potato mixture. Refrigerate several hours.
Servings:  [...]

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