6 large potatoes
6 eggs, boiled and diced
2 teaspoons mustard
1 medium onion, chopped
1/2 cup diced sweet pickles
salt to taste
1/2 cup mayonnaise, or more
Peel and slice potatoes. Boil until done; drain excess water. Mash potatoes with masher. Mix all ingredients and potatoes together.
Serve cold or hot.
Click here for more →
3 cups homemade mashed potatoes (with milk)
3 ounces cream cheese, softened
1/4 cup milk
1 egg
2 tablespoons margarine
2 1/2 ounces canned Durkee French fried onions
20 ounces frozen broccoli spears, cooked, drained
1 cup shredded American cheese
Whip together first 5 ingredients until smooth. Season to taste with salt and pepper.
Fold in 1/2 can onions. Spread potato mixture over bottom [...]
Click here for more →
