Posts tagged as:

recipes

Fruit Salsa

2 cups diced fruit (papaya, pineapple and cantaloupe)
1/2 c finely chopped green or white onion
3 T. chopped fresh cilantro
1 T. orange juice
1 T. fresh lime juice
1/2 – 1 chopped jalapeno
1/2tsp. salt, optional
 
Mix together and chill.  Serve with lime flavored tortilla chips.

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Club Burrito

1 flour tortilla
1 deli-style turkey slice
1 deli-style ham slice
1 Swiss cheese slice
shredded lettuce
sprouts
 
Layer the tortilla, cheese, ham and turkey, with the tortilla on the outside. Place some lettuce and sprouts in the middle. Add any other veggies, if desired. Roll, and secure with a toothpick.
 
Servings:  1

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Panzanella Stuffed Tomato

These also make a perfect side dish.
 
2 cups French bread, in half inch cubes
2 1/2 cups onion, thinly sliced
1 1/2 cups cucumber, thinly sliced, peeled
1/2 cup capers
1/2 cup parsley, flat-leafed, finely chopped
5 garlic cloves, minced
1 cup olive oil
1/3 cup red wine or balsamic vinegar
10 medium Florida tomatoes
Ground black pepper and salt to taste
On a sheet [...]

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Zucchini Bake

1 pound shredded zucchini (3-4 cups)
3 eggs
1 small onion, grated
1/3 cup buttermilk
2 tablespoons canola oil
1/2 cup grated parmesan cheese
1 cup Bisquick or similar biscuit mix
 
Preheat the oven to 350 degrees.
Spray a 9-inch pan or 11-by-7-inch baking dish with a nonstick vegetable coating; set aside.
Combine all ingredients in a large bowl and mix well. Pour into [...]

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Mashed Potato Salad

6 large potatoes
6 eggs, boiled and diced
2 teaspoons mustard
1 medium onion, chopped
1/2 cup diced sweet pickles
salt to taste
1/2 cup mayonnaise, or more
Peel and slice potatoes. Boil until done; drain excess water. Mash potatoes with masher. Mix all ingredients and potatoes together.
Serve cold or hot.

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Sweet Potato Salad

1 pound sweet potatoes, baked
1/2 cup cooked green peas, cold
1/2 cup crushed unsweetened pineapple
3 tablespoons chopped fresh parsley
1/3 cup favorite dressing
8 lettuce leaves (optional)
Peel and slice sweet potatoes and place in a small bowl. Add remaining ingredients; toss lightly. If desired, serve on lettuce leaves.
Servings: 4

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Tomato Salad

5 medium tomatoes, chopped
1 tablespoon sugar
1 teaspoon salt
1 teaspoon dried basil
1/4 teaspoon dried thyme
1/4 teaspoon freshly ground pepper
1/2 cup vegetable oil
6 tablespoons vinegar
1 tablespoon Worcestershire sauce
1 large onion, diced
Blend all ingredients together and chill for 1 hour before serving. Serve on lettuce leaves.
Servings: 4

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Chicken Pot Pie

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Easy Crock Pot Cooking Recipes : Cook Chicken Pot Pie in a Crock Pot – The most popular videos are here

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Mini Dessert Cups

1 pkg. refrigerated sugar cookie dough
2 (8 oz.) cream cheese, softened
2/3 c. powdered sugar
Assorted fruits: strawberries, kiwi, grapes, etc.
Mix cream cheese with powdered sugar and set aside. Form cookie dough into 48 walnut-sized balls. Place each into greased mini muffin tins. Dredge tart shaper in a little powdered sugar and press cookie [...]

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