rice salad

2 cups cooked rice, cooled to room temperature
1 cup cooked black beans
1 cup chopped fresh tomato
2 ounces cheddar cheese, shredded
1 tablespoon snipped fresh parsley
1/4 cup Italian dressing
1 tablespoon fresh lime juice
Lettuce leaves for serving
 
Combine rice, beans, tomato, cheese, and parsley in large bowl.  Pour dressing and lime juice over rice mixture and toss.  Serve on [...]