5 large tomatoes
2/3 cup Gorgonzola cheese, crumbled
2/3 cup cream cheese, softened
2 tablespoons parsley, finely minced
Ground black pepper to taste
1 cup ground pecans
Core tomatoes and remove enough pulp to make a narrow opening for the cheese stuffing. Turn tomatoes upside down to let seeds and juices drain.
In a bowl, combine cheeses, parsley and pepper. Stuff each [...]
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6 medium tomatoes, wedged
4 scallions, chopped
1 small sweet onion, sliced
2 tablespoons chopped cilantro
1 teaspoon mint
1/4 cup olive oil
3 tablespoons lemon juice
1 garlic clove, crushed
salt and pepper
pita wedges
Combine tomatoes, scallions, onion, cilantro and mint. Whisk together oil, lemon juice, garlic, salt and pepper.
Pour dressing over tomato mixture. Cover and chill. Serve with pita wedges. Alternatively, this [...]
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