Posts tagged as:

salad

Mashed Potato Salad

6 large potatoes
6 eggs, boiled and diced
2 teaspoons mustard
1 medium onion, chopped
1/2 cup diced sweet pickles
salt to taste
1/2 cup mayonnaise, or more
Peel and slice potatoes. Boil until done; drain excess water. Mash potatoes with masher. Mix all ingredients and potatoes together.
Serve cold or hot.

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Sweet Potato Salad

1 pound sweet potatoes, baked
1/2 cup cooked green peas, cold
1/2 cup crushed unsweetened pineapple
3 tablespoons chopped fresh parsley
1/3 cup favorite dressing
8 lettuce leaves (optional)
Peel and slice sweet potatoes and place in a small bowl. Add remaining ingredients; toss lightly. If desired, serve on lettuce leaves.
Servings: 4

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Tomato and Onion Salad

6 medium tomatoes, wedged
4 scallions, chopped
1 small sweet onion, sliced
2 tablespoons chopped cilantro
1 teaspoon mint
1/4 cup olive oil
3 tablespoons lemon juice
1 garlic clove, crushed
salt and pepper
pita wedges
Combine tomatoes, scallions, onion, cilantro and mint. Whisk together oil, lemon juice, garlic, salt and pepper.
Pour dressing over tomato mixture. Cover and chill. Serve with pita wedges. Alternatively, this [...]

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Green and Gold Bean Salad

1 can cut green beans, drained
1 can cut wax beans — drained
1 cup diced celery
1 teaspoon dill weed
1/2 cup bottled creamy onion dressing
1/4 cup slivered almonds
1/2 cup croutons
 
Mix drained beans, celery and dill together and chill. Just before serving add almonds, croutons and dressing.

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Blue Cheese Potato Salad

5 pounds small red potatoes, cooked and quartered
Salt and vinegar
2 bunches green onions, washed and chopped
5 stalks celery, chopped
1/2 cup fresh dill, chopped
1 cup mayonnaise
1 cup sour cream
2 teaspoons lemon juice
Salt and pepper to taste
1/2 cup crumbled blue cheese, or more to taste
 
Mix together green onions, celery, dill, mayonnaise, sour cream, lemon juice, and salt [...]

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Black Bean & Rice Salad

2 cups cooked rice, cooled to room temperature
1 cup cooked black beans
1 cup chopped fresh tomato
2 ounces cheddar cheese, shredded
1 tablespoon snipped fresh parsley
1/4 cup Italian dressing
1 tablespoon fresh lime juice
Lettuce leaves for serving
 
Combine rice, beans, tomato, cheese, and parsley in large bowl.  Pour dressing and lime juice over rice mixture and toss.  Serve on [...]

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French Potato Salad with Tarragon Vinaigrette

2 1/2 pounds small red potatoes, unpeeled
1 cup fresh parsley, chopped
1/2 cup red onion, chopped
Pepper
1/3 cup wine vinegar
2 tablespoons olive oil
1 tablespoon Dijon mustard
1/2 teaspoon dried tarragon
Pepper
 
Scrub potatoes. In a large pot of boiling water, cook potatoes until fork-tender; drain. Shake pan over medium heat for a minute to dry potatoes. Cut into 1/4-inch thick [...]

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Chicken Broccoli Salad

1/3 cup Uncooked Bulgur (1 C. cooked brown rice may be substituted for Bulgur.)
2 2/3 cups Boiling Water Divided
1 teaspoon Chicken Bouillon Granules
10 milliliters Garlic Crushed
1 (10 Oz.) Chicken Breast, Skinned
1/2 cup Broccoli Flowerets
2 tablespoons Minced Green Onions
1 teaspoon Lime Juice
1/4 teaspoon Pepper
1/4 teaspoon Crushed Red Pepper Flakes
1 teaspoon Minced Gingerroot
 
Combine bulgur and 2/3 C. [...]

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