Posts tagged as:

side dish

Swiss Asparagus AuGratin

1/2 cup water
1 1/2 pounds asparagus spears, trimmed
2 ounces finely shredded natural Swiss cheese
1/4 cup dry bread crumbs
2 tablespoons Kraft touch of butter spread, melted
1/2 teaspoon dry mustard
1/8 teaspoon pepper
 
Heat oven to 400 degrees.
Bring 1/2 cup water to boil in 10-inch skillet; add asparagus. Cook 2 minutes; drain. (Asparagus will still be crisp).
Place in a [...]

Click here for more →

Zucchini Bake

1 pound shredded zucchini (3-4 cups)
3 eggs
1 small onion, grated
1/3 cup buttermilk
2 tablespoons canola oil
1/2 cup grated parmesan cheese
1 cup Bisquick or similar biscuit mix
 
Preheat the oven to 350 degrees.
Spray a 9-inch pan or 11-by-7-inch baking dish with a nonstick vegetable coating; set aside.
Combine all ingredients in a large bowl and mix well. Pour into [...]

Click here for more →

Green and Gold Bean Salad

1 can cut green beans, drained
1 can cut wax beans — drained
1 cup diced celery
1 teaspoon dill weed
1/2 cup bottled creamy onion dressing
1/4 cup slivered almonds
1/2 cup croutons
 
Mix drained beans, celery and dill together and chill. Just before serving add almonds, croutons and dressing.

Click here for more →

Blue Cheese Potato Salad

5 pounds small red potatoes, cooked and quartered
Salt and vinegar
2 bunches green onions, washed and chopped
5 stalks celery, chopped
1/2 cup fresh dill, chopped
1 cup mayonnaise
1 cup sour cream
2 teaspoons lemon juice
Salt and pepper to taste
1/2 cup crumbled blue cheese, or more to taste
 
Mix together green onions, celery, dill, mayonnaise, sour cream, lemon juice, and salt [...]

Click here for more →

Black Bean & Rice Salad

2 cups cooked rice, cooled to room temperature
1 cup cooked black beans
1 cup chopped fresh tomato
2 ounces cheddar cheese, shredded
1 tablespoon snipped fresh parsley
1/4 cup Italian dressing
1 tablespoon fresh lime juice
Lettuce leaves for serving
 
Combine rice, beans, tomato, cheese, and parsley in large bowl.  Pour dressing and lime juice over rice mixture and toss.  Serve on [...]

Click here for more →

Mexican Corn

1/4 cup butter or margarine
1/4 cup finely chopped onion
1/4 cup chopped green pepper
1 pkg. (10 oz.) frozen corn or 1 can whole kernel corn
1/4 cup diced pimiento
1/2 tsp. salt
1/4 tsp. pepper
Sweet pepper slices, to garnish
 
Heat butter or margarine over low heat and add onion and cook until transparent. Add green pepper and corn. Cook corn [...]

Click here for more →

Chicken and Shrimp Egg Rolls

1/2 pound chicken breasts, minced
1/2 pound shrimp, minced
8 green onions, minced
1 tablespoon vegetable oil
1 cup bean sprouts, chopped
1/2 cup Chinese water chestnuts, chopped
1 tablespoon fresh ginger root, grated
1 1/2 tablespoons soy sauce
1 pound eggroll skins, about 6-1/2 by 7 inches
1/2 cup brown sugar
2 tablespoons cornstarch
1/2 cup cider vinegar
2 tablespoons soy sauce
1 1/2 cups pineapple juice
 
Sauté [...]

Click here for more →

Stewed Zucchini and Onion

2 tablespoons olive oil
2 garlic cloves, minced
1 medium onion, slivered
1/2 teaspoon sweet paprika
1 1/2 pounds zucchini, cut into 1/4″ slices
Salt to taste
Freshly ground black pepper to taste
1 tablespoon minced fresh oregano leaves or 1/2 ts dried
 
Heat the oil in a shallow casserole. Sauté the garlic and onion a minute or two, then cover and cook [...]

Click here for more →

Spanish Green Beans

4 cups cooked green beans
1 onion, chopped
1/2 cup tomato puree
Pepper to taste
 
In a saucepan, brown onion in small amount of water until golden. Add green beans, tomato puree, and pepper to taste. Mix well and heat through.

Click here for more →

Lemon Chicken Asparagus

4 boneless chicken breasts
1 tablespoon fresh lemon juice
1 teaspoon salt, optional
1/2 teaspoon fresh ground pepper
1/2 teaspoon grated lemon zest
3/4 pound fresh asparagus, trimmed
1 tablespoon olive oil
2 teaspoons seasoned dry bread crumbs
4 slices low-fat turkey or ham
8 lemon slices for garnish
 
In medium bowl combine chicken, lemon juice, 1/2 of the salt, pepper and lemon zest. Toss [...]

Click here for more →

Black Beans with Bean Curd

1 cup dried red beans
1 tablespoon Soy sauce
1 teaspoon Brown sugar
1 cup Stock
2 Cakes tofu
2 tablespoons Oil
1 Green onion, chopped
1 teaspoon Garlic, chopped
1 each Green chili, sliced
1 can black beans
1 pinch Black pepper
 
Soak dried beans. Boil until tender. Drain & mash. Stir sugar & soy sauce into the stock & mix with mashed beans. Cut [...]

Click here for more →
Your Ad Here