2 c. milk
3 tbsp. butter
2 tbsp. finely chopped onion
3 tbsp. flour
1/2 tsp. salt
1/8 tsp. white pepper
1/2 tsp. thyme
1/2 tsp. granulated garlic
2 chicken bouillon cubes
1 1/2 c. boiling water
2 c. shredded Cheddar cheese
1 c. cooked finely chopped broccoli
Cook onions in butter until tender. Blend in flour, salt, pepper, thyme and garlic, cook 3 to 4 [...]
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1/2 pound ground beef
16 ounces frozen Italian mixed vegetables
2 cans water
2 cups shredded cabbage
grated parmesan cheese
1 can condensed tomato soup
1 teaspoon dried basil
1/2 cup elbow macaroni, uncooked
In a soup pot, cook beef until well browned. Drain off fat. Stir in frozen vegetables, undiluted soup, water and basil. Heat to boiling, stirring occasionally. Simmer 15 minutes. [...]
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