Posts tagged as:

Zucchini

Zucchini Bake

1 pound shredded zucchini (3-4 cups)
3 eggs
1 small onion, grated
1/3 cup buttermilk
2 tablespoons canola oil
1/2 cup grated parmesan cheese
1 cup Bisquick or similar biscuit mix
 
Preheat the oven to 350 degrees.
Spray a 9-inch pan or 11-by-7-inch baking dish with a nonstick vegetable coating; set aside.
Combine all ingredients in a large bowl and mix well. Pour into [...]

Click here for more →

Stewed Zucchini and Onion

2 tablespoons olive oil
2 garlic cloves, minced
1 medium onion, slivered
1/2 teaspoon sweet paprika
1 1/2 pounds zucchini, cut into 1/4″ slices
Salt to taste
Freshly ground black pepper to taste
1 tablespoon minced fresh oregano leaves or 1/2 ts dried
 
Heat the oil in a shallow casserole. Sauté the garlic and onion a minute or two, then cover and cook [...]

Click here for more →

Zucchini Sticks

3 large zucchinis
1/2 cup Italian season bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons dried oregano
1 tablespoon dried basil
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
2 teaspoons cayenne pepper
2 egg whites
2 sprays olive oil cooking spray
 
Heat oven to 450 degrees.  Cut each zucchini into pieces 3 inches long and then into quarters. Set aside. In a shallow [...]

Click here for more →

Zucchini Bake

1 pound shredded zucchini (3-4 cups)
3 eggs
1 small onion, grated
1/3 cup buttermilk
2 tablespoons canola oil
1/2 cup grated parmesan cheese
1 cup Bisquick or similar biscuit mix
 
Preheat the oven to 350 degrees.
Spray a 9-inch pan or 11-by-7-inch baking dish with a nonstick vegetable coating; set aside.
Combine all ingredients in a large bowl and mix well. Pour into [...]

Click here for more →
Your Ad Here